Breakfast Martini

Breakfast Martini

Breakfast Martini

A true modern-day classic, the Breakfast Martini was first created in 1990s by Salvatore Calabrese, one of the world’s leading bartenders and author. Using 

Ingredients:

  • 50ml London Dry Gin
  • 15ml triple sec
  • 15ml lemon juice
  • A generous dollop of marmalade

Garnish:

Orange peel and a side of buttered toast

Glassware:

Cocktail glass

Method:

Place all the ingredients into a shaker and stir well to dissolve the marmalade. Add ice, shake and strain into a chilled cocktail glass. Add the a twist of orange peel over the drink to garnish and serve with a side of buttered toast.