Christmas Cake Hot Chocolate

Spiced Treacle Gin Hot Chocolate

 

This warming, sweet and boozy hot choc is to die for. It's easy to make and is deliciously creamy, which makes it a seriously good winter warmer.

Preparation

10mins

Glassware

Mug

Garnish

Chocolate

Recipe

Method

  1. Add the hot water, gin and chocolate powder to your mug and stir so it’s fully combined.
  2. Top up with your heated milk.
  3. Carefully layer double cream on top by pouring it slowly over the back of a teaspoon.
  4. Grate some dark chocolate over the top and you’re ready for a real Christmas treat. Yummy!

 

Ingredients

  • 50ml Christmas Cake Gin
  • 3tsp dark chocolate powder
  • 100ml hot water
  • 100ml heated milk
  • Double Cream
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