This deliciously festive 2019 vintage is inspired by our mum’s traditional homemade Christmas cake. Silky dark chocolate and winter spices are distilled before being cask-aged and blended with pure cherry juice.

For a perfect G&T, serve our Christmas Cake Gin with Fever-Tree Madagascan Cola, garnish with a slice of fresh orange, then raise a glass with us: to craft, to the land, to laughter, and loved ones.

40% ABV

Tasting Notes

Nose – Syrupy raisins, dipped in melted chocolate and sprinkled with icing sugar, with notes of toasted almond and cinnamon spice, followed by a hint of nutmeg and sweet orange.
Taste – Maraschino cherry and notes of dark chocolate unfold, with hints of macadamia nut and vanilla pod.
Finish – Liquorice, spiced orange and clove give way to bright juniper before softening to old fashioned, traditional cola.