Rhubarb Sour

Rhubarb Sour

Rhubarb Sour

The sour is a classic style of cocktail that can be made with pretty much any spirit. Using our Warner’s Rhubarb Gin however changes the complexity of the drink completely. The lemon and sugar create a sherbet like flavour with a burst of rhubarb coming through. The addition of the egg white will give the drink a smoother more rich texture. With angostura bitters and our vibrant pink gin, this cocktail really is a showstopper. 


  • 50ml Warner's Rhubarb Gin
  • 25ml Lemon juice
  • 20ml Sugar syrup
  • Dash angostura bitters
  • 1 Egg white (optional)


Lemon twist.




Shake all ingredients together with ice for 10 seconds. Double strain into the other half of the shaker and empty the ice. Dry shake for another 10 seconds and pour into a Coupette, garnish with 1 fresh raspberry.