The sour is a classic style of cocktail that can be made with pretty much any spirit. Using our Warner Edwards Victoria’s Rhubarb Gin however changes the complexity of the drink completely. The lemon and sugar create a sherbet like flavour with a burst of rhubarb coming through. The addition of the egg white will give the drink a smoother more rich texture. With angostura bitters and our vibrant pink gin, this cocktail really is a showstopper.
- 50ml Warner Edwards Victoria’s Rhubarb Gin
- 25ml Lemon juice
- 20ml Sugar syrup
- Dash angostura bitters
- 1 Egg white (optional)
Blackberries and lime wedge.
Dry shake (without ice) all ingredients together, then shake again with ice and pour into a Coupette.