Sustainability and Warner's Distillery
Reconnecting people to what’s real and truly matters – the land, laughter and loved ones – is at the heart of our brand ethos: it guides everything we do. We celebrate the real, natural ingredients and graft that go into every bottle of Warner’s farm-grown gin; encourage people to act, think and drink differently; and illustrate the wonder of nature. At the end of the day, we are each custodians of the land around us.
"We rely on the generosity of nature, so we strive to give back more than we take. A healthy environment allows us to grow and forage for the best quality ingredients, so it's important that we maintain the countryside around us in the highest order, with particular emphasis on biodiversity. We're making fantastic headway towards our Sustainability Goals are excited for the future. After all, sustainability is a journey and a way of life!" - Jonny Easter, Conservation & Sustainability Manager
We aim to demonstrate how business and conservation can - and should - work together. We hope to lead by example and encourage others to make a positive impact on the world around them.
Our 2020 environmental and sustainability strategy focuses on 4 key areas:
Responsible sourcing, consumption & production
Responsible waste management
Footprint Drinks Sustainability Winner 2019
Ongoing work on initiatives, education and campaigns in support of our pollinators, led to us winning the Stakeholder Engagement Award at the Footprint Drinks Sustainability Awards 2019. We’re so proud of all of the team who helped us win this prestigious award; it embodies our mission to become as self-sufficient & environmentally sustainable as possible.
Here's a few of our successes to date
have been planted on our farm within the last year.
botanicals have been planted on our farm
wildflower seed packets gifted
+ 5 acres
of wildflower meadow available locally around our farm
We look after approx.
Honeybees at Falls Farm