The Freshest Flavours In Our Fields

We started in 2012 on our beautiful family farm, with no idea what we were getting ourselves into. We began with the things that matter most and a dream to save the world from mediocre gin. We ended up stripping the industry back to its roots: we became gin farmers.

It’s dirty hands, hard work, full hearts, and a deep love of the land. It’s coming to work every day with a smile on your face and a fire in your belly to make uncompromising, epic 100% natural farm-grown gin. Forget moonshine, this is sunshine.

Falls Farm is calling you. Drink different.

Step Outside

The outside is calling

Remember when we used to say: ‘It’s what’s on the inside that counts?
These days, that’s just the start. What matters is what you do.
With what you feel. Bringing what’s inside, out.

Outside is where true life lives. It heaves with adventures.
People to meet. Memories to make.
Action to take. So go on.

Step outside your head.
Your front door.
Your comfort zone.
Do something that counts. Do something real.

When it's time to distil...

We question, experiment and invent epic gins, including some never imagined before. We do it in small batches in our gorgeous bespoke copper stills, Curiosity and Satisfaction. We have a lot of fun and think outside the bottle.

This is how, after years of planning and months of experimentation, we created our first, award-winning London Dry Gin. Then we pushed further, forging new gins… and whole new categories of gin. Creating world firsts, like our sweet, tangy rhubarb gin.

Our gut is our guide, and nature our inspiration.

So, raise a glass with us: to craft, to the land, to laughter and loved ones. In the end, those are the things that matter most!

We are very grateful to the European Agricultural Fund for Rural Development for their grant funding of our Distillery Improvements which have enabled our expanded Tours Programme.

Meet the team

Warner Edwards - Tom Warner

Tom Warner


Tina Warner-Keogh

Tina Warner-Keogh


Jeremy Stephens

Jeremy Stephens

Distilling & Technical Director

Lois Gauthier

Distillery & Liquid Innovation Manager

Simon Steele

QEHS Systems Officer

Margorzata Francis

Distillery Operator

Rachel Sutherland

KTP Associate

Jon Hopkins

Jon Hopkins

Sales Director

Emma Moran

Commercial Manager – Regional & Multiple Pub Co’s

Joanna Hales

Commercial Manager Off Trade & Ecommerce

Todd Fleetwood

Senior Commercial Manager- Retail

Adam Willmore

National Account Manager – National Pub Co’s

Kay Thompson

Commercial Manager, Wholesale and RTM

Ben Hammond

Regional Account Manager (On & OFF Independents)

Nicola Roberts

Business Development Manager (On & OFF Independents)

Tori Udale

Account Manager Retail

Mike Nield

International Commercial Manager

Harry Grout

Export Executive

Michelle Luxton

Michelle Luxton

Customer Service Manager

Peter Fairbrother

Marketing Director

Charlotte Chapman

Brand Activation Manager

Lucy Hewitt

Lucy Hewitt

Brand Manager

Amanda Kinder

Trade Marketing Manager

Caroline Gooding

Digital & E-Commerce Manager

Jonny Easter

Conservation & Sustainability Manager

Chloe Phillips

Junior Content Designer

Amy Stockley

Marketing Executive and Personal Assistant

Zoe Whittle

Zoe Whittle

Marketing Executive

Jake Scott-Masson

Brand Activation Executive.

Greg Stout

Operations Manager

Mark Williams

Warehouse and Logistics Manager

Mark Chandler

Production Manager

Cameron Fairbairn


Imre Soos

Production Operative

Radu Pistea Nae

Production Team Leader

Silvia Cimpeanu

Logistics Assistant

Mariana Caldare

Production Operative

Musa Jobe

Production Operative

Kamil Rutecki

ADR Driver

Daniel Rees

Finance Director

Ben Amos

Finance Analyst

Kimberley Sugden

Credit Control & Finance Assistant

Josh Harvey

Finance Apprentice

Leanne Blenkinsop

Business Operations Manager

Joanne Tildesley

HR Manager

Martyn Bachmet

Rural Estate Groundsman


Executive Morale Officer


General Dogsbody