Berry Nice Preparation 10mins Glassware Flute Recipe Method Put your flute(s) in the freezer. To make sugar syrup: 2 parts granulated sugar and 1 part water. Stir together until fully dissolved and leave to cool. Bottle and leave it in the fridge. Shake the ingredients (except lemonade) with lots of ice. Fine strain into your chilled flute and top up with lemonade. Ingredients 30ml Warner's Pink Berry 0% Botanic Garden Spirits 15ml lemon juice 7.5ml sugar syrup Belvoir light raspberry lemonade Download recipe You may also like Gin and Frolic Our spin on the classic Warner’s London Dry gin and tonic is as invigorating as... June 9th 2022 biodiversity botanicals Environment forage foraging London Dry Gin Berry Fruity Twist Our warm and fruity twist on the classic G&T is bound to get you feeling... June 9th 2022 London Dry Gin Bee & T We all know the real heroes of the British countryside – bees. We have... June 7th 2022 bees biodiversity botanicals cocktail cocktails Honey bee