Berry Nice

Pink Berry Cocktail

Preparation

10mins

Glassware

Flute

Recipe

Method

  1. Put your flute(s) in the freezer.
  2. To make sugar syrup: 2 parts granulated sugar and 1 part water.
  3. Stir together until fully dissolved and leave to cool.
  4. Bottle and leave it in the fridge.
  5. Shake the ingredients (except lemonade) with lots of ice.
  6. Fine strain into your chilled flute and top up with lemonade.

Ingredients