Bumble
A modern twist on the classic 'sweet-and-sour' Bramble
Recipe
Method
- Pour the Gin, Lemon Juice and honey into your shaker, half-fill with ice, and shake until ice cold,
- Strain into an old fashioned rock glass filled with crushed ice.
- Drizzle the Creme de Mure over the top so it trickles through the ice.
- Garnish with fresh blackberries and a sprig of rosemary.
Ingredients
- 50ml Warner's Honeybee Gin
- 25ml Lemon Juice
- 15ml Honey
- 15ml Crème de Mure or Chambord