Bumble A modern twist on the classic 'sweet-and-sour' Bramble Glassware Ball glass Garnish Blackberry and rosemary sprig Recipe Method Pour the Gin, Lemon Juice and honey into your shaker, half-fill with ice, and shake until ice cold, Strain into an old fashioned rock glass filled with crushed ice. Drizzle the Creme de Mure over the top so it trickles through the ice. Garnish with fresh blackberries and a sprig of rosemary. Ingredients 50ml Warner's Honeybee Gin 25ml Lemon Juice 15ml Honey 15ml Crème de Mure or Chambord Download recipe You may also like Rhubarb Fizz A fresh and fizzy cocktail, designed by our team to celebrate the beginning of our Rhubarb Harvest Ingredients:... February 5th 2021 Double Dry Pomegranate Cosmo Ingredients: 50ml Warner's Dry Juniper Dry 35ml Fresh lime juice 50ml Pomegranate juice 20ml Agave syrup Glassware: Coupette... January 22nd 2021 juniper double dry Rhubarb Gin, Ginger & White Chocolate Upside Down Cake Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s... January 11th 2021 recipes rhubarb gin