Kitchen Garden Sour

Name: Kitchen Garden Sour
Total time: 10 min
Yield: 1
Ingredients: 50ml Warner’s 0% Juniper Double Dry; 15ml honey syrup; 15ml lemon juice; 2 small wedges ripe pear; 1 tsp fennel seeds

This epic 0% Cocktail can be created using basic ingredients found in either your kitchen or garden. It’s easy, fun, delicious and the perfect accompaniment for a sunny autumnal afternoon.

Recipe

Method

For the honey syrup Mix 1 tbsp honey with 1tsp boiling water.
Stir together until it forms a syrup.
Now to make the cocktail. Muddle fennel seeds & pear in the bottom of your shaker to release juices and oils.
Add the 0% Juniper Double Dry, lemon juice and honey syrup and shake with lots of ice.
Double strain into a chilled sherry glass and serve with a rosemary sprig garnish.