The Hot Cross Bun
We all love a good hot cross bun, but when you're Warner's, you KNOW they taste better in gin form. So who wants to join us for a tray of these beauties? You can almost taste the Easter Bunny!
Recipe
Method
- Add the cider, lemon juice, cinnamon and nutmeg to a saucepan, bringing them beautifully to the boil.
- Simmer for 2 minutes or so, pour in the gin and finish with the apple. Delicious!
Ingredients
- 2 large bottles of good quality Organic Cider
- 4 tbsp lemon juice
- 10 cinnamon sticks
- 1 flourish of nutmeg
- 200ml of Warners London Dry Gin
- 4 Cox's apples, thickly sliced
London Dry Gin
It's official. 9 in 10 gin fans prefer Warner's* We cram our London Dry Gin with countryside flavour from fresh, farm-grown botanicals. So, our award-winning taste is all thanks to Mother Nature (and our expert distillers, of course). Most of the ingredients are grown a short stomp from the distillery, because fresh botanicals taste...well, better. We harvest the likes of Lavender, Angelica root and Lemon Verbena with our own, not-so-fair, farming hands. To top it off, we rescue citrus peel that would have been destined for landfill, which gives our London Dry its bright burst of flavour that you legends love!
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