Rhubarb Fizz
A fresh and fizzy cocktail, designed by our team to celebrate the beginning of our Rhubarb Harvest
Recipe
Method
- Add all the ingredients (except prosecco) to an ice filled shaker and shake well (approximately 10 seconds)
- Double strain into your flute
- Top up with Hattingley Valley English Sparkling Wine
- Garnish with a a rhubarb stick
You may also like
Rhubarb Fizz
A fresh and fizzy cocktail, designed by our team to celebrate the beginning of our Rhubarb Harvest Ingredients:...
Double Dry Pomegranate Cosmo
Ingredients: 50ml Warner's Double Juniper Dry 35ml Fresh lime juice 50ml Pomegranate juice 20ml Agave syrup Glassware: Coupette...
Rhubarb Gin, Ginger & White Chocolate Upside Down Cake
Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s...