Christmas On The Rocks
The turkey’s turned to charcoal, the roasties are raw and the gravy resembles a slushy puddle. But at least this crowd-pleasing cocktail is easy to whip up at a moment’s notice.
25ml Warner’s London Dry Gin | 25ml Campari | 25ml sweet vermouth
Pour all ingredients into an ice-fi lled mixing glass, stir for 60 seconds. Strain into a rocks glass fi lled with ice. Garnish with an orange peel, sit back, relax, enjoy!