The Tongue Twister

Warner's Rhubarb Gin

During lockdown we challenged 100's of bartenders to come up with a cocktail using our gin as a key ingredient. Our overall winner was Ben Horner, who works at the Libertine Bar in Cardiff, with his epic creation Deluge.




Rocks or Tumbler


Orange peel



  1. Crack/muddle cardamom pods in bottom of shaker
  2. Shake all the ingredients except the ginger ale over ice in your cocktail shaker
  3. Double strain into an ice-filled glass

Garnish with a flamed orange peel (if you’re feeling brave)

  1. How to flame your orange peel and become a cocktail making god
  2. Using a firm orange, peel a section of rind.
  3. Hold it between your thumb and index finger, orange skin facing AWAY from you over your finished drink.
  4. Grab a lighter in your other hand, light it and squeeze the orange zest over the flame to create some cocktail magic.
  5. Then, add the flamed orange peel garnish to your drink.

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  • 50ml Warner’s Rhubarb Gin
  • 25ml cranberry juice
  • 12.5ml lemon juice
  • 12.5ml Aperol
  • 2 dashes Peychauds bitters
  • 50ml ginger ale
Download recipe