Double Presse Up Preparation 10mins Glassware Flute Recipe Method Put your flute(s) in the freezer. To make sugar syrup: 2 parts granulated sugar and 1 part water. Stir together until fully dissolved and leave to cool. Bottle and leave it in the fridge. Shake the ingredients (except elderflower presse) with lots of ice. Fine strain into your chilled flute and top up with presse. Ingredients 30ml Warner's Juniper Double Dry 0% Botanic Garden Spirits 15ml lemon juice 7.5ml sugar syrup Belvoir light elderflower presse You may also like Rhubarb Gin, Ginger & White Chocolate Upside Down Cake Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s... January 11th 2021 recipes rhubarb gin Berry Nice Ingredients: 30ml Warner's Pink Berry 0% Botanic Garden Spirits 15ml lemon juice 7.5ml sugar syrup Belvoir light... January 7th 2021 0% Pink Berry Warner's Pink Berry 0% Botanic Garden Spirits Double Presse Up Ingredients: 30ml Warner's Juniper Double Dry 0% Botanic Garden Spirits 15ml lemon juice 7.5ml sugar syrup Belvoir... January 7th 2021