Double Presse Up
Recipe
Method
- Put your flute(s) in the freezer.
- To make sugar syrup: 2 parts granulated sugar and 1 part water.
- Stir together until fully dissolved and leave to cool.
- Bottle and leave it in the fridge.
- Shake the ingredients (except elderflower presse) with lots of ice.
- Fine strain into your chilled flute and top up with presse.
Ingredients
- 30ml Warner's Juniper Double Dry 0% Botanic Garden Spirits
- 15ml lemon juice
- 7.5ml sugar syrup
- Belvoir light elderflower presse
You may also like
Rhubarb Gin, Ginger & White Chocolate Upside Down Cake
Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s...
Berry Nice
Ingredients: 30ml Warner's Pink Berry 0% Botanic Garden Spirits 15ml lemon juice 7.5ml sugar syrup Belvoir light...
Double Presse Up
Ingredients: 30ml Warner's Juniper Double Dry 0% Botanic Garden Spirits 15ml lemon juice 7.5ml sugar syrup Belvoir...