Double Presse Up Preparation 10mins Glassware Flute Recipe Method Put your flute(s) in the freezer. To make sugar syrup: 2 parts granulated sugar and 1 part water. Stir together until fully dissolved and leave to cool. Bottle and leave it in the fridge. Shake the ingredients (except elderflower presse) with lots of ice. Fine strain into your chilled flute and top up with presse. Ingredients 30ml Warner's Juniper Double Dry 0% Botanic Garden Spirits 15ml lemon juice 7.5ml sugar syrup Belvoir light elderflower presse Download recipe You may also like Rhubarb Fizz A fresh and fizzy cocktail, designed by our team to celebrate the beginning of our Rhubarb Harvest Ingredients:... February 5th 2021 Double Dry Pomegranate Cosmo Ingredients: 50ml Warner's Dry Juniper Dry 35ml Fresh lime juice 50ml Pomegranate juice 20ml Agave syrup Glassware: Coupette... January 22nd 2021 juniper double dry Rhubarb Gin, Ginger & White Chocolate Upside Down Cake Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s... January 11th 2021 recipes rhubarb gin