Harrington Club (AF) Credit: Merlin Griffiths

Name: Harrington Club (AF) Credit: Merlin Griffiths
Total time: 20 min
Yield: 1
Ingredients: 25ml Warner’s 0% Pink Berry; 20ml Homemade Raspberry Syrup (450g rasps, mashed & steeped in 300ml boiling water, strain, mix raspberry water with 300g caster sugar and 3g citric acid, cool & bottle); 10ml Falls Farm Honey Syrup (3 parts Honey : 1 part Water); 10ml Lemon Juice; 15ml Egg White; Soda Water (to top); 2 dashes of Angostura Bitters & lemon wedge

Crafted by the brilliant MERLIN GRIFFITHS Instagram this delicious sip is inspired by 19^th century gin fizzes and the great Clover Club cocktail. But this time it’s 0% alcohol.

Preparation

20mins

Glassware

Highball

Garnish

Angostura Bitters

Recipe

Method

For Raspberry Syrup mix 450g raspberries, mashed & steeped in 300ml boiling water, strain. Then mix this raspberry water with 300g caster sugar and 3g citric acid, cool & bottle
Add all ingredients except the soda water to a shaker with ice and shake well.
Strain into your fizz glass and fill it half full of ice. Wait for it to settle (1-2 mins) before topping with soda water.
Finish with a lemon wedge and 2-3 drops of Angostura Bitters

Ingredients

25ml Warner’s Botanical Aperitif
25ml Warner’s 0% Pink Berry
20ml Homemade Raspberry Syrup (450g rasps, mashed & steeped in 300ml boiling water, strain, mix raspberry water with 300g caster sugar and 3g citric acid, cool & bottle)
10ml Falls Farm Honey Syrup (3 parts Honey : 1 part Water)
10ml Lemon Juice
15ml Egg White
Soda Water (to top)
2 dashes of Angostura Bitters & lemon wedge

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