Warner’s Waldorf (AF, Savoury) Credit: Merlin Griffiths

Name: Warner’s Waldorf (AF, Savoury) Credit: Merlin Griffiths
Total time: 10 min
Yield: 1
Ingredients: 20ml Cloudy Apple Juice; 20ml Celery Juice (made using a centrifugal juicer, then strained again); 15ml Bold Bean Co butter bean liquid (strain a jar or can of butter beans, reserve the liquid); 5ml Simple Syrup (2 sugar : 1 water); Couple of drops of lemon juice to keep the colour bright; 2 dashes Fee Bros Black Walnut Bitters; Red grapes and Saint Agur blue cheese to serve

An ambrosial, savoury showstopper and definitely one for all the foodies among us. The epic MERLIN GRIFFITHS has worked his magic, modelled on the 18^th century savoury salad created at New York’s historic hotel of the same name. An adventure through sweet, sour, savoury, tart and tangy where classic farm-grown flavour has been moulded into a savoury alcohol-free paradise.

Recipe

Method

Add all ingredients to a shaker with plenty of ice, shake very well
Fine strain into a small, chilled cocktail glass
Garnish with 3 seedless red grapes on a cocktail stick, or for a dinner party make cocktail sticks of half red grapes and half blue cheese (Saint Agur blue works really well)

Ingredients

40ml Warner’s Botanical Aperitif
20ml Cloudy Apple Juice
20ml Celery Juice (made using a centrifugal juicer, then strained again)
15ml Bold Bean Co butter bean liquid (strain a jar or can of butter beans, reserve the liquid)
5ml Simple Syrup (2 sugar : 1 water)
Couple of drops of lemon juice to keep the colour bright
2 dashes Fee Bros Black Walnut Bitters
Red grapes and Saint Agur blue cheese to serve

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