Joules Candy Apple Gin

Joules Candy Apple Gin

Soft apples and pears complement a sherbet zing in this easy and delightful drink

Preparation

5mins

Glassware

Coupette

Garnish

Ground cinnamon & fine sugar

Recipe

Method

  1. Pour a little ground cinnamon and fine sugar on a plate and give it a quick mix.
  2. Grab yourself a juicy lemon and give it a good squeeze into your cocktail shaker.
  3. Using the squeezed half of the lemon, wipe it round the rim of your coupette glass and then dip the rim of the glass in the cinnamon and sugar mixture to create a sugar rim (like on a margarita!).
  4. Add your gin and sugar syrup to your shaker with the lemon juice, and shake it with gusto for 10 seconds. 
  5. Carefully double strain - through a fine strainer, as well as the hawthorn / top of your shaker - into your coupette glass.
  6. Best served with loved ones and fresh air. 

Ingredients