Sage Smash 0% Cocktail

Sage Smash

Our fabulous Jake takes you through a step by step creation of this Sage Smash cocktail, made with our NEW 0% Botanic Garden Spirits, Juniper Double Dry. The perfect non-alcoholic cocktail!

Preparation

10mins

Glassware

Coupette

Garnish

Edible flower or sage

Recipe

Method

  1. Muddle the sage in the bottom of your shaker to release it's oils.
  2. Add the rest of the ingredients and shake well for 10 seconds.
  3. Fine strain into your cocktail glass and garnish with a flower, or sage.

*Rosehip and elderberry syrup:

How to make the rosehip and elderberry syrup

Ingredients:

  • 1 part water
  • 1 part granulated sugar
  • 1 part rosehips (chopped roughly)
  • 1 part elderberries (with no stalks)

Method:

Heat up the rosehips, elderberries and water in a pan until it gets to a rolling boil. Leave it to roll for another 2 minutes and then take it off the heat, then leave it to infuse for a further 20 minutes. Strain through a cheese cloth/muslin cloth and sieve to separate the liquid. Put the liquid back into a clean pan on a low heat, add the sugar and stir until it has fully dissolved. Keep in a sterilised bottle in the fridge.

 

 

Ingredients