- Pop all of the ingredients into a blender. Pour into a tumbler and garnish with strawberries
- *To make the sugar syrup. Heat 1/2 cup water and 1/2 cup sugar on a stove until the sugar dissolves. Allow to cool and then pour into a glass container. This will keep in the fridge for 2-3 weeks.
Image and recipe courtesy of Gin and Interiors. Follow Gin and Interiors on social: