Strawberry Daiquiri
Recipe
Method
- Pop all of the ingredients into a blender. Pour into a tumbler and garnish with strawberries
- *To make the sugar syrup. Heat 1/2 cup water and 1/2 cup sugar on a stove until the sugar dissolves. Allow to cool and then pour into a glass container. This will keep in the fridge for 2-3 weeks.
Credit:
Image and recipe courtesy of Gin and Interiors. Follow Gin and Interiors on social:
Ingredients
- 60ml Strawberry & Rose Gin
- 22ml fresh lime
- 15ml sugar syrup*
- 1 cup of crushed ice
You may also like
Pink Dream
Made with Warner’s Rhubarb Gin, distilled with real rhubarb and crammed with countryside flavour. Ingredients:...
Harrington Shiraz Martini
A classic cocktail, with our Harrington Shiraz, offering a sophisticated and timeless classic, enjoyed by many.