Strawberry Sundae A twist on the original White Cargo - this one is for those sweet tooth's out there Preparation 5mins Glassware Coupette Garnish Nutmeg Recipe Method Shake the Strawberry & Rose Gin and ice cream with 2 cubes of ice (this will give it a bit of dilution). You will have to shake very hard from a while for it to turn into a liquid. Pour into a coupette glass. Garnish with a dusting of nutmeg. Ingredients 50ml Strawberry & Rose Gin 10ml dry white wine or dry vermouth 1 scoop of vanilla ice cream Download recipe You may also like Spicy Vixen The perfect way to fire up the festive celebrations! Earl Grey tea and ginger... October 3rd 2022 christmas cake Boozy Hot Chocolate Calling true ramblers that head for the hills no matter the weather - this... October 3rd 2022 christmas cake Sip it Sloe Take the classic Bellini and twist it with a taste of the British countryside.... September 27th 2022 festive tipples sloe sloe gin