The Gin Urn

Gin Urn Cocktail

Preparation

5mins

Glassware

Sherry glass

Garnish

Orange zest

Recipe

Method

  1. Put lots of ice into your cocktail shaker
  2. Add all the ingredients
  3. Stir for approximately 1 minute to chill the drink
  4. Serve double strained into a chilled sherry glass
  5. Zest orange peel over the top and serve

Ingredients

  • 25ml Warner's Rhubarb Gin
  • 25ml Four Pillars Bloody Shiraz
  • 25ml Belsazar Rose Vermouth
  • 1tsp Fernet-Branca
  • 3 dashes Orange Bitters
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