The Gin Urn

Gin Urn Cocktail

Preparation

5mins

Glassware

Sherry glass

Garnish

Orange zest

Recipe

Method

  1. Put lots of ice into your cocktail shaker
  2. Add all the ingredients
  3. Stir for approximately 1 minute to chill the drink
  4. Serve double strained into a chilled sherry glass
  5. Zest orange peel over the top and serve

Ingredients

  • 25ml Warner's Rhubarb Gin
  • 25ml Four Pillars Bloody Shiraz
  • 25ml Belsazar Rose Vermouth
  • 1tsp Fernet-Branca
  • 3 dashes Orange Bitters
Download recipe

You may also like

Rhubarb Fizz

A fresh and fizzy cocktail, designed by our team to celebrate the beginning of our Rhubarb Harvest Ingredients:...

Double Dry Pomegranate Cosmo

Ingredients: 50ml Warner's Dry Juniper Dry 35ml Fresh lime juice 50ml Pomegranate juice 20ml Agave syrup Glassware: Coupette...

Rhubarb Gin, Ginger & White Chocolate Upside Down Cake

Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s...