The Gin Urn
Recipe
Method
- Put lots of ice into your cocktail shaker
- Add all the ingredients
- Stir for approximately 1 minute to chill the drink
- Serve double strained into a chilled sherry glass
- Zest orange peel over the top and serve
Ingredients
- 25ml Warner's Rhubarb Gin
- 25ml Four Pillars Bloody Shiraz
- 25ml Belsazar Rose Vermouth
- 1tsp Fernet-Branca
- 3 dashes Orange Bitters