The Gin Urn Preparation 5mins Glassware Sherry glass Garnish Orange zest Recipe Method Put lots of ice into your cocktail shaker Add all the ingredients Stir for approximately 1 minute to chill the drink Serve double strained into a chilled sherry glass Zest orange peel over the top and serve Ingredients 25ml Warner's Rhubarb Gin 25ml Four Pillars Bloody Shiraz 25ml Belsazar Rose Vermouth 1tsp Fernet-Branca 3 dashes Orange Bitters Download recipe You may also like Gin and Frolic Our spin on the classic Warner’s London Dry gin and tonic is as invigorating as... June 9th 2022 biodiversity botanicals Environment forage foraging London Dry Gin Berry Fruity Twist Our warm and fruity twist on the classic G&T is bound to get you feeling... June 9th 2022 London Dry Gin Bee & T We all know the real heroes of the British countryside – bees. We have... June 7th 2022 bees biodiversity botanicals cocktail cocktails Honey bee