Blossom Cooler Perfect to enjoy on one of those sun filled spring afternoons in your garden Preparation 5mins Glassware Highball Garnish Cucumber ribbon Recipe Method Simply add the Blossom Gin, lemon juice, Rose and Elderflower cordial and the cloudy apple juice into an ice filled shaker. Shake well and strain into a highball glass filled with ice and a cucumber ribbon. Ingredients 50ml Blossom Gin 20ml fresh lemon juice 20ml Rose and Elderflower cordial 100ml of cloudy apple juice Download recipe You may also like Pink Ribbon Spritz We are delighted to be supporting the Pink Ribbon Foundation with every bottle sold of... September 30th 2026 0% cocktail pink berry Bugs Bunny (Low Abv) Credit: Merlin Griffiths A delicious low abv farm-grown play on the Penicillin cocktail created by MERLIN GRIFFITHS ... September 17th 2026 Botanical Aperitif Warner’s Waldorf (AF, Savoury) Credit: Merlin Griffiths An ambrosial, savoury showstopper and definitely one for all the foodies among us. The epic... September 14th 2026 Botanical Aperitif Garish_Red Grapes and Blue Cheese