Breakfast Martini
A true modern-day classic, the Breakfast Martini was first created in 1990s by Salvatore Calabrese, one of the world’s leading bartenders and author.
Recipe
Method
- Place all the ingredients into a shaker and stir well to dissolve the marmalade.
- Add ice, shake and strain into a chilled cocktail glass.
- Add the a twist of orange peel over the drink to garnish and serve with a side of buttered toast.
Ingredients
- 50ml London Dry Gin
- 15ml triple sec
- 15ml lemon juice
- A generous dollop of marmalade
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