Double Dry Pomegranate Cosmo Preparation 5mins Glassware Coupette Garnish Pomegranate and Rosemary Recipe Method Place liquids in shaker over ice, put part of rosemary spring in shaker too. Shake vigorously Strain into coup glass Garnish with pomegranate seeds and a small sprig of rosemary Ingredients 50ml Warner's Dry Juniper Dry 35ml Fresh lime juice 50ml Pomegranate juice 20ml Agave syrup Download recipe You may also like Rhubarb Fizz A fresh and fizzy cocktail, designed by our team to celebrate the beginning of our Rhubarb Harvest Ingredients:... February 5th 2021 Double Dry Pomegranate Cosmo Ingredients: 50ml Warner's Dry Juniper Dry 35ml Fresh lime juice 50ml Pomegranate juice 20ml Agave syrup Glassware: Coupette... January 22nd 2021 juniper double dry Rhubarb Gin, Ginger & White Chocolate Upside Down Cake Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s... January 11th 2021 recipes rhubarb gin