Elderflower Gin Summer Syllabub The perfect light & simple, summer dessert using our Elderflower gin. A perfect food pairing with a G&T! Preparation 10mins Glassware Coupette Garnish Strawberries & elderflower Recipe Method Ingredients 350ml Double cream 85g caster sugar (use 25g for the coulis) Zest of 1/2 a lemon 600g English strawberries (200g for coulis, the rest cut into cubes and save a couple to garnish) 125ml Prosecco 50ml Warner's Elderflower Gin (or more if you like a kick) Download recipe You may also like Gin and Frolic Our spin on the classic Warner’s London Dry gin and tonic is as invigorating as... June 9th 2022 biodiversity botanicals Environment forage foraging London Dry Gin Berry Fruity Twist Our warm and fruity twist on the classic G&T is bound to get you feeling... June 9th 2022 London Dry Gin Bee & T We all know the real heroes of the British countryside – bees. We have... June 7th 2022 bees biodiversity botanicals cocktail cocktails Honey bee