Elderflower Gin Summer Syllabub

The perfect light & simple, summer dessert using our Elderflower gin. A perfect food pairing with a G&T!

Preparation

10mins

Glassware

Coupette

Garnish

Strawberries & elderflower

Recipe

Method

 

Ingredients

  • 350ml Double cream 
  • 85g caster sugar (use 25g for the coulis)
  • Zest of 1/2 a lemon 
  • 600g English strawberries (200g for coulis, the rest cut into cubes and save a couple to garnish)
  • 125ml Prosecco 
  • 50ml Warner's Elderflower Gin (or more if you like a kick)
Download recipe

You may also like

Christmas Cake Hot Chocolate

This warming, sweet and boozy hot choc is to die for. 

Red Snapper Brunch Cocktail

  We have another awesome brunch cocktail for you to enjoy! The perfect tipple for...

Rhubarb Ginger and Blood Orange Sour Cocktail

Create a delicious Rhubarb Ginger And Blood Orange Sour, a perfect cocktail for the autumnal...