Frozen Strawberry Sour
Summer strawberries sing in this incredible easy, chuck it all in the blender, frozen cocktail
Recipe
Method
- Pop all of the ingredients into a blender and blitz.
- Pour into a tumbler and garnish with the strawberry.
*To make the sugar syrup. Heat 1/2 cup water and 1/2 cup sugar on a stove until the sugar dissolves. Allow to cool and then pour into a glass container. This will keep in the fridge for 2-3 weeks.
Credit:
Image and recipe courtesy of Gin and Interiors. Follow Gin and Interiors on social:
Ingredients
- 60ml Strawberry & Rose Gin
- 22ml fresh lime
- 15ml sugar syrup*
- 1 cup of ice
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