Hot Rhubarb and Ginger Preparation 5mins Glassware Mug Garnish Orange and cloves Recipe Method Pre heat the ginger ale in a pan or microwave Pour the gin in the cup and top up with the heated ginger ale Push about 5 cloves into an orange slice and add to cup Ingredients 50ml Warner's Rhubarb Gin 200ml Ginger ale Download recipe You may also like Pink Ribbon Spritz We are delighted to be supporting the Pink Ribbon Foundation with every bottle sold of... September 30th 2026 0% cocktail pink berry Bugs Bunny (Low Abv) Credit: Merlin Griffiths A delicious low abv farm-grown play on the Penicillin cocktail created by MERLIN GRIFFITHS ... September 17th 2026 Botanical Aperitif Warner’s Waldorf (AF, Savoury) Credit: Merlin Griffiths An ambrosial, savoury showstopper and definitely one for all the foodies among us. The epic... September 14th 2026 Botanical Aperitif Garish_Red Grapes and Blue Cheese