Red Snapper Brunch Cocktail
We have another awesome brunch cocktail for you to enjoy! The perfect tipple for the morning after a night of dancing: a warming Red Snapper (basically a gin-based Bloody Mary!).
Recipe
Method
- Add all the ingredients to a shaker and shake well.
- Strain over ice into a highball glass and garnish with a stick of celery and cherry tomatoes. Divine!
Ingredients
- 50ml Harrington Dry Gin.
- 15ml Lemon Juice.
- 120ml Tomato Juice.
- 6 dashes Tabasco.
- 4 dashes Worcestershire sauce.
- 2 pinches celery salt.
- 2 pinches black pepper.
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