Rhubarb and Ginger Mule Preparation 5mins Glassware Highball Garnish Lime Recipe Method Pour the rhubarb gin, lime and sugar syrup over plenty of ice Top with Ginger Ale and stir gently Garnish with a lime Ingredients 50ml Warner's Rhubarb Gin 20ml Lime 10ml sugar syrup Ginger Ale Download recipe You may also like Gin and Frolic Our spin on the classic Warner’s London Dry gin and tonic is as invigorating as... June 9th 2022 biodiversity botanicals Environment forage foraging London Dry Gin Berry Fruity Twist Our warm and fruity twist on the classic G&T is bound to get you feeling... June 9th 2022 London Dry Gin Bee & T We all know the real heroes of the British countryside – bees. We have... June 7th 2022 bees biodiversity botanicals cocktail cocktails Honey bee
