Rhubarb Rickey

Rhubarb Rickey

A refreshing yet simple cocktail, perfect to enjoy in this glorious Spring sunshine!

Preparation

5mins

Glassware

Highball

Garnish

Lime

Recipe

Method

  1. Muddle 1 fresh raspberry at the bottom of a cocktail shaker.
  2. Add 50ml Rhubarb Gin, 15ml fresh lime juice, 10ml sugar syrup and ice to the shaker.
  3. Mix the ingredients well using a spoon.
  4. Fill a glass with ice, top with Fever-Tree Soda Water and stir gently.
  5. Garnish with a slice of lime.

Ingredients