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- Shake all ingredients vigorously in a cocktail shaker with ice to create a foam and pour into a coupette glass.
- Garnish with a sprinkle cinnamon.
- 40ml Warner's Rhubarb Gin
- 15ml Fresh apple juice
- 25ml Lemon juice
- 15ml Chestnut liqueur
- 15ml Demerara sugar syrup (shaken)