Winter Pudding Sour Preparation 5mins Glassware Coupette Garnish Cinnamon Recipe Method Shake all ingredients vigorously in a cocktail shaker without ice for 10 seconds Add ice and shake again Fine strain into your glass Garnish with a sprinkle cinnamon. Ingredients 40ml Warner's Rhubarb Gin 15ml Fresh apple juice 25ml Lemon juice 10ml Chestnut liqueur 15ml Demerara sugar syrup 1 egg white (optional) Download recipe You may also like Rhubarb Fizz A fresh and fizzy cocktail, designed by our team to celebrate the beginning of our Rhubarb Harvest Ingredients:... February 5th 2021 Double Dry Pomegranate Cosmo Ingredients: 50ml Warner's Dry Juniper Dry 35ml Fresh lime juice 50ml Pomegranate juice 20ml Agave syrup Glassware: Coupette... January 22nd 2021 juniper double dry Rhubarb Gin, Ginger & White Chocolate Upside Down Cake Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s... January 11th 2021 recipes rhubarb gin