Christmas Cake Hot Chocolate
This warming, sweet and boozy hot choc is to die for. It's easy to make and is deliciously creamy, which makes it a seriously good winter warmer.
Recipe
Method
- Boil the kettle.
- Add the hot water, gin and chocolate powder to your mug and stir so it’s fully combined.
- Then, carefully layer double cream on top by pouring it slowly over the back of a tea spoon.
- Grate some dark chocolate over the top and you’re ready for a real Christmas treat.
Ingredients
- 50ml Christmas Cake Gin
- 3tsp dark chocolate powder
- 200ml hot water
- Double cream
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